Anyway, I’m afraid I don’t have any of my references or examples of previous work here, so I’m not quite sure how to go about looking for something new…
- tofu with wasabi ponzu, black rice, avocado, pickled roots, and schichimiDespite what Blossom and Buttercup may tell you, these are all REALLY good, but I seriously made wayyy too much for one sitting. I can't eat them all and I really don't want to have to let this all go to waste. They're such perfectly good apricots too. :( Somebody help take some of this food off my hands?! I promise there's enough left for seconds! And you don't even have to cook anything for the next day!
- miso-braised wild mushrooms and edamame
- carrot soup with mint, sumac, and feta
- herb salad with strawberry-chervil citronette
- honey glazed apricots with whipped brie and candied walnuts