Everyone's going to end up thinking all I do is repeat myself, but with so many damn people here now, enough people missed the last time I talked about the bar that it's necessary. Think there's more people in this building than in all of Bon Temps now, and I could use a day off.
I'm Sam Merlotte, and I'm the manager of, you guessed it, Sam's Bar & Grill. We've got good food, good drinks, a couple of rooms you can reserve for private parties (for no rental cost, just the cost of food, alcohol and gratuity, which is a deal you won't get anywhere else in the city, unless you do all the work yourself), open mic nights on Fridays, football on all the televisions. All I ask is that there's no fighting, and you keep the dancing to a minimum and not hog the room.
Now, to the important things. If anyone's in need of a job and has experience working in a restaurant or bar, I'd love to talk to you.
-Host/hostess - 17+
-Bouncer/security - 18+, must be able to physically remove people from the premises if necessary, because I don't want to have to get Thor every time I need that done.
-Bartenders - 18+
-Waiters/Waitresses - 18+
-Cooks/food prep - 17+
These age limits are there because we serve alcohol, so if you're under 18, you can't handle it whatsoever. Not bending on this one. Blame the law, not me. And for the love of God, please don't try to lie to us and get a drink if you're under age. It won't go well.
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