In less than six months, I'll have been here two whole years. It's a hell of a thing to think about when I'd never stayed in one place this long before I got to Bon Temps, and the way things are going here, I might beat my own record. Knock on wood. I'll be working on new recipes courtesy of Sif's Christmas gift to me, so there may be some new daily specials in the near future. You can thank her if it works out.
Lafayette left just recently, which I've been trying not to think about much. He wasn't that happy here, so it's all right, except there ain't much good to look forward to back in Bon Temps either, not for any of us. That's life.
Since it's been a while, I figured I'd take a second to mention that if you need a job, come talk to me down at the bar. Mostly looking for anyone 18 and up, so you can serve alcohol. Bartenders, servers, cooks. Some experience preferred, but some things are easier to pick up than others, so don't let that stop you from coming to talk to me about it.
And one more thing: new folks, if you hadn't heard, your first drink's on the house. Don't forget your ID.