Ummmmmm, so the short story is that I had grocery shopping duties this month, and I got a little TOO carried away with the groceries this month, basically had a field day at the Farmer's Market, and ended up using every single fruit and veggie, which means I have SO MUCH of the following:
- tofu with wasabi ponzu, black rice, avocado, pickled roots, and schichimi
- miso-braised wild mushrooms and edamame
- carrot soup with mint, sumac, and feta
- herb salad with strawberry-chervil citronette
- honey glazed apricots with whipped brie and candied walnuts
Despite what Blossom and Buttercup may tell you, these are all REALLY good, but I seriously made wayyy too much for one sitting. I can't eat them all and I really don't want to have to let this all go to waste. They're such perfectly good apricots too. :( Somebody help take some of this food off my hands?! I promise there's enough left for seconds! And you don't even have to cook anything for the next day!
And all of these are REALLY healthy and nutritious. :D Any takers?
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