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Now that I've returned to work and have caught up on many, many correspondences, our menu at Galdin Quay has been updated to reflect the holiday season. It might still be warm on the water, but we're happy to provide a holiday feast.

We will also be offering four-course experiences until the end of the year - limited availability each night and reservations are recommended.

After the new year, I plan on hosting another dinner party and tasting event at our house to help practice for the upcoming spring menu. New year, new ideas, and I am already crafting recipes to stretch the imagination - if you want to attend, you have to have an open mind, an empty stomach, and the ability to offer constructive feedback.

A question for the masses: What's the strangest thing you've eaten and enjoyed?