Feb. 9th, 2015 at 9:25 PM
I am thinking of hosting a small dinner party for a few of my associates, in honour of Valentine's Day, and because I haven't hosted a party in far too long.
My mind went immediately to serving seared beef heart, or perhaps a tartar, but I wondered if that might not be a tad cliché.
So I will present the question to the general public: would serving heart for a Valentine's dinner party be too much?
My mind went immediately to serving seared beef heart, or perhaps a tartar, but I wondered if that might not be a tad cliché.
So I will present the question to the general public: would serving heart for a Valentine's dinner party be too much?