So, assuming the device isn't lying, we have roughly four days left here. I'd like to start picking up the perishable foods to stock the fridge and freezer soon, maybe in a couple of days. If anyone's interested in helping out with that, I've created a couple of lists. We do have significant sums of cash, thanks to all the broken cash machines around town ;) so I don't imagine we'll
have to steal any of it.
Since we don't know how long we'll be traveling again once we start, or that there will be anything like this when we do stop again, I'd like to err on the side of caution and have the kitchen full to bursting of food. If there's overflow of non-perishables (like bottled water and canned goods and the like), I think storing it in the baggage car's the way to go. Even with the washing equipment in there, there should be sufficient room.
I've also had a bit of fun in a cookware store, so we have all manner of new pans and pots that should be big enough to handle our larger crowd.
If anyone can think of anything else, please don't hesitate to suggest it.