May. 1st, 2019 at 10:07 AM
[OOC: Foster can read all wedding-related filters.]
[Calliope]
We've already sent you an invitation- which stands regardless of your answer here- but if you have the time in your schedule, I'd really, really love to talk to you about making our wedding cake!
[Jeb]
So this is probably going to sound weird (or maybe it won't?), but would you be at all open to catering a wedding? Foster and I were talking about it, and honestly, the wedding food we'd most love is your breakfast buffet and cheese fries.
[Rowena]
I'd love to talk to you about wedding photography! Our wedding is August 10th in Richmond.
[Stella & Eve]
I'm working on a new flavor line for the Dreamery's two year anniversary at the end of the month, and want to collaborate with other local food establishments! How does Wildflower Honey w/ Ricotta Walnut Lace Cookies sound to you?
[Calliope]
I'm working on a new flavor line for the Dreamery's two year anniversary at the end of the month, and want to collaborate with other local food establishments! How does Rhubarb Crumble w/ Toasted Anise sound to you?
[Ian]
I'm working on a new flavor line for the Dreamery's two year anniversary at the end of the month, and want to collaborate with other local food establishments! I've actually got two tea-infused flavors in mind that I'd love your help with. How do Jasmine Blossom Milk Tea & Chocolate and Magnolia Saison sound?
[Elle]
I'm working on a new flavor line for the Dreamery's two year anniversary at the end of the month, and want to collaborate with other local food establishments! I've actually got two flavors in mind that I'd like to add an alcohol to. (In the mixing process, not to actually sell boozy alcohol. Unless you want to do that, since you've already got the liquor license?) Either way, I'm thinking of a Saison Magnolia and a Lemon Grand Poppy Sherbet. Thoughts?
[Foster]
I know I could just talk to you about it at home- and I probably still will- but for the Dreamery's flavor collaborations, any chance you can source me some good edible plants? Which, okay, that just sounds like I'm asking for drugs. But I'm not. Just hibiscus and lavender for sure, and maybe some peonies, begonias, poppy flowers, and nasturtiums if I get to be really greedy.
[Calliope]
We've already sent you an invitation- which stands regardless of your answer here- but if you have the time in your schedule, I'd really, really love to talk to you about making our wedding cake!
[Jeb]
So this is probably going to sound weird (or maybe it won't?), but would you be at all open to catering a wedding? Foster and I were talking about it, and honestly, the wedding food we'd most love is your breakfast buffet and cheese fries.
[Rowena]
I'd love to talk to you about wedding photography! Our wedding is August 10th in Richmond.
[Stella & Eve]
I'm working on a new flavor line for the Dreamery's two year anniversary at the end of the month, and want to collaborate with other local food establishments! How does Wildflower Honey w/ Ricotta Walnut Lace Cookies sound to you?
[Calliope]
I'm working on a new flavor line for the Dreamery's two year anniversary at the end of the month, and want to collaborate with other local food establishments! How does Rhubarb Crumble w/ Toasted Anise sound to you?
[Ian]
I'm working on a new flavor line for the Dreamery's two year anniversary at the end of the month, and want to collaborate with other local food establishments! I've actually got two tea-infused flavors in mind that I'd love your help with. How do Jasmine Blossom Milk Tea & Chocolate and Magnolia Saison sound?
[Elle]
I'm working on a new flavor line for the Dreamery's two year anniversary at the end of the month, and want to collaborate with other local food establishments! I've actually got two flavors in mind that I'd like to add an alcohol to. (In the mixing process, not to actually sell boozy alcohol. Unless you want to do that, since you've already got the liquor license?) Either way, I'm thinking of a Saison Magnolia and a Lemon Grand Poppy Sherbet. Thoughts?
[Foster]
I know I could just talk to you about it at home- and I probably still will- but for the Dreamery's flavor collaborations, any chance you can source me some good edible plants? Which, okay, that just sounds like I'm asking for drugs. But I'm not. Just hibiscus and lavender for sure, and maybe some peonies, begonias, poppy flowers, and nasturtiums if I get to be really greedy.