Starting today through October 15 is Hispanic Heritage Month. I grew up in Rio Grande City, which is a border town in southern Texas. Though my parents were both born in the US, both my paternal grandparents and maternal grandfather all are originally from Mexico. Basically what I'm saying is that I'm pretty Hispanic, so the next several weeks are pretty near and dear to my heart, especially (and not to get too political here, despite that I very easily could) what we've seen going on at our southern borders.
I know that there aren't any specific events here in town, but the Smithsonian has a whole month of events planned out that they always do, which I wanted to draw some attention to, if you find yourself with some freetime in DC and wanted something to check out. They have some pretty great
exhibits and collections to check out, including a pretty cool
ZooFiesta at the National Zoo.
Anyway. To celebrate myself, I'm going to attempt to make this recipe my mamá sent me to make her carnitas and tortillas. I apologize to anyone that lives at Pine Ridge, in case this goes poorly and you all have to smell my failure. Que pases buenas noches, Dunhaven.