For the next few days, I'm only going to be serving dinner. I want to see as much as I can of Australia before the door closes. And shop. Does anyone know good places through the door to get barramundi, lamb chops and fresh fruit?
For breakfast and lunch, feel free to get leftovers from the fridge and heat them up according to the instructions I'll leave. Please don't take anything other then leftovers.
Tonight's specials:
An appetizer of pineapple wrapped prosciutto bites.
Pizza with marinara, ham, pineapple, mozzarella cheese and my special maple bacon. Maple is appropriate. Hawaiian pizza was invented in Canada. :)
And Pizza with an olive oil and herb sauce, mozzarella, red and green peppers, yellow and green onions, kung pao chicken breast and pineapple.
A dessert of pineapple cupcakes.