Alright, all of my makeshift prototypes for distilling vodka are ready, I've managed to bring together some potatoes, and I've already begun the early steps in distilling it. It won't take
too much longer.
Actually, I may have a way of even making it faster, but I'm not sure. It's only been perfected over thousands of years, who could possibly perfect it anymore? Well, me, of course, but it's only a theory for now.
Until then, those of you who were doing your own distilling should come over and see if you can use any of it, and if I show you mine, you show me yours, it'll be good fun.