10:14 AM
If anyone’s interested, I just walked by Twirl Park and there’s a pasta festival going on. Took everything in me to walk on by (got enough carbs in my life) but I thought I’d share in case anyone else wanted to go.
Excited to start getting into some new recipes for autumn. Lots of pears, apples. Maybe a cranberry tart. Got a recipe for cardamom buns I need to try. Maybe pumpkin chai donuts. 👀 But I want to try my hand at more savoury options, too. I’m feeling cheese and bread and herbs. Suppose we’ll see!
Speaking of cheese. Can’t believe I’ve had Brie for six weeks now. It went by so fast, and she’s growing like a weed.
REGAN & MICHAEL:
Excited to start getting into some new recipes for autumn. Lots of pears, apples. Maybe a cranberry tart. Got a recipe for cardamom buns I need to try. Maybe pumpkin chai donuts. 👀 But I want to try my hand at more savoury options, too. I’m feeling cheese and bread and herbs. Suppose we’ll see!
Speaking of cheese. Can’t believe I’ve had Brie for six weeks now. It went by so fast, and she’s growing like a weed.
REGAN & MICHAEL:
Why did I agree to write a cookbook.