Scotty and I got enough for the food prize. We were talking about it, and his vote is for chicken, and mine's for beef. Both are going to be really versatile, especially if we can get bone-in cuts for either.
If we can go for a full, uncooked chicken like you'd get at for a rotisserie, I'm switching my vote to chicken. It's white meat, dark meat, wings, drumsticks, bones we can use for stock, fat we can render into cooking oil. If we can chicken that hasn't been butchered (all the bits still inside) that's even better. There's a
lot I can do with all that, and whatever we don't use we can probably turn into fertilizer, right? The one good thing about this place is we don't have to worry about bugs or critters getting at it.
If anyone has any other ideas or preferences, toss em at me!
Edit: If a few people out there have fish they don't know how to spend, and have enough to get the $5 thing, two or three single gallon containers of vegetable oil, and maybe a couple containers of olive oil, would go a long way to improving how we cook a lot of what we've got (also, can I get a "hell yeah" for some honey garlic chicken wings?). I can render the chicken fat, like I said, but it's not going to be great for everything.