Summerview

Crawfish boils are how we herald the arrival of spring in Nawlins. Here, at Boudin, we will be doing the same thing for the next three weekends or so. Pounds and pounds of boiled crawfish - spiced in the best kind of way, meaning citrus, pepper, and clove - with red bliss potatoes, andouille sausage, and corn on the cob.

It is literally all boiled in a pot and then dumped out onto a long, communal table. You eat with your hands - pull-suck-peel-and-pinch the crawfish - which is why these events are best done outside, so you must join us on the wharf. We will be hard to miss, considering how messy it is - if you don’t have crawfish juice running up to your elbows and spices and bits of shell beneath your fingernails, you’re doing it wrong. Wet naps will be available.

For those who do not wish to eat with their hands this kind of way, there will be stuffed crabs, crawfish pies, alligator sausage, and turtle soup also available for spring. Best with beer served in a frozen goblet.

So I've been reliably informed that this is the right place to be posting to reach a wider audience than a crappy flyer in the Satyr.

I'm Ashley, new to town, pretty good at fixing shit. If you've got something that's broke give me a shout, I can come help.

Who: Kanuna and Gabe

( You rang? )

To: Samuel, Matt, Gabe, Samson
From: Kanuna
When: March 22

( Samuel: )

( Matt: )

( Gabe: )

( Samson: )

( Message for Kanuna )

( New Messages )

In honor of the Ides of March, Shakespeare and most of all, my namesake, In Vino Veritas will be holding an evening of whiskey sampling on Friday, March 15th.


For the adventurous, build your own sample flight from select whiskeys. Or, if you don't know where to begin, ask one of the bartenders on duty to curate one for you. They know what they're doing.


A special whiskey and food pairing menu will also be available for one night only.


Come for the whiskey flights, stay for the band, no togas required.

We are far past the red heart vomit that is Valentine's Day and are well into Mardi Gras. This is why we have celebrations going on at Boudin - crawfish fritters, seafood gumbo, Hurricane specials, and more. Not to mention free beads. We also have absinthe, for some authentic cocktails if that is more your thing. Danny makes it perfectly, complete with silver spoon and sugar cube.

Hi all. I'm Kanuna, a newcomer. If you've met Samuel over at the tattoo parlor, he and I grew up together and I can say that the guy is insanely talented, so go make an appointment. As for myself, I do portraits and play music.

What's the art scene like in Summerview?

Any other werewolves out there have a meet up place for the snow moon tomorrow? Supposed to be a big one.