Summerview

Crawfish boils are how we herald the arrival of spring in Nawlins. Here, at Boudin, we will be doing the same thing for the next three weekends or so. Pounds and pounds of boiled crawfish - spiced in the best kind of way, meaning citrus, pepper, and clove - with red bliss potatoes, andouille sausage, and corn on the cob.

It is literally all boiled in a pot and then dumped out onto a long, communal table. You eat with your hands - pull-suck-peel-and-pinch the crawfish - which is why these events are best done outside, so you must join us on the wharf. We will be hard to miss, considering how messy it is - if you don’t have crawfish juice running up to your elbows and spices and bits of shell beneath your fingernails, you’re doing it wrong. Wet naps will be available.

For those who do not wish to eat with their hands this kind of way, there will be stuffed crabs, crawfish pies, alligator sausage, and turtle soup also available for spring. Best with beer served in a frozen goblet.

Alright, Summerview.

I can't believe I'm asking this, but does anyone on this island know how to... Rearrange a living space to... Cleanse its energy?

Asking for a friend

We are far past the red heart vomit that is Valentine's Day and are well into Mardi Gras. This is why we have celebrations going on at Boudin - crawfish fritters, seafood gumbo, Hurricane specials, and more. Not to mention free beads. We also have absinthe, for some authentic cocktails if that is more your thing. Danny makes it perfectly, complete with silver spoon and sugar cube.

So general appeal here, does anybody have any expertise or knowledge on how to treat silver wounds? I ask because my kid came home shot up and whilst I've been able to sort the burns on his fingers I can't do a whole lot for the wound on his leg and I fucking hate that and I'd really like for it to stop hurting him.