Ignis Scientia 🍜🍝 (pushonward) wrote in valloic, @ 2022-04-30 10:01:00 |
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I know things might be off at the moment, but spring is in full force, and our spring menu at Galdin Quay has been updated to reflect that.
I'm accepting taste testers for the summer recipes I've been putting together. If you would like to be one of eight (not counting my partners, they are biased and eat anything I put in front of them) for taste testing in May, please sign up here by listing your favorite food (I'm looking for a variety of taste palates).
There is always at least one vegetarian option for each course, but summer's focus will be on fresh, bright flavors and it involves a great deal of fish, fruits, and vegetables.
Picky eaters welcome, I relish the challenge.