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Gambit ([info]diable_blanc) wrote in [info]valarnet,
@ 2012-07-24 18:32:00

Previous Entry  Add to memories!  Tell a Friend!  Next Entry
Entry tags:anna marie (rogue), fluttershy, mordin solus, raven darkholme (mystique), remy lebeau (gambit), river tam, rowanne, tyrael

Remy LeBeau - Cajun Superchef.
Hello there, valar net! Guess what tastes like chicken, only slightly spongier, after you skin a bunch of them, rip the nasty poop shoot parts out, and deep fry them?

Hairy critters!

The others that I've found, I done added to jambalaya after properly seasoning them up and they aren't half bad! Sure, everything tastes like chicken, they say. But in some cases, it's the truth. Like this case! :D

One downside is that I think I ate Baby. But Baby was delicious and kept MAKING babies, so...c'est la vie. Got to get rid of them somehow.

I might also have drank a few too many beers during my culinary adventure.

...

To my housemates? Enjoy. There's leftovers in the fridge.



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[info]diable_blanc
2012-07-25 02:37 am UTC (link)
Why not? They're there. And they didn't make my tummy feel funny or nothing, besides maybe...FULL? I haven't turned no colors, barfed up nothing, or had my head spin around in circles. Feel pretty fine. Maybe even could stand another beer.

They are TASTY critters, if prepared properly.

(Reply to this) (Parent) (Thread)


[info]ex_justiceit385
2012-07-25 02:38 am UTC (link)
Huh.

Leaving outraged, entering curious.

(Reply to this) (Parent) (Thread)


[info]diable_blanc
2012-07-25 02:45 am UTC (link)
I am beyond serious. But then again, if you deep fry any sort of critter, besides maybe one of them toxic creatures or say...a dung beetles (wouldn't even be curious about that one), it's gonna be pretty tasty.

Skin it, one slice to gut it, give it a rinse and a pat down, buttermilk and seasoned flour to dredge it through, drop 'em in and give them a fry for about 8 minutes or so. Then you drain off the oil by throwing the critters on a paper towel.

Once you get a good pile of them? Crack open a cold beer, dunk 'em in some spicy BBQ sauce, and it's like the best damn chicken nugget you ever had.

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