InsaneJournal

It's been a month now since The Pie Hole opened and I honestly couldn't be happier with the reception it's gotten. We've been so busy lately that I've had to come in even earlier than usual to get the majority of the pies baked and prepped for the day. Plus there's the pies that have been ordered. So, I figure it's about time that I hire another baker. I'll have to put an ad out soon.

While we're still on the topic of pies, I recently made an Apple-Gruyère Pie, which was actually pretty good. I've been making a lot more pies with cheese in them lately because someone put the idea in my head. Now most of my google searches are for pie recipes with cheese.