sam merlotte (bordercollie) wrote in thedoorway, @ 2013-02-25 12:29:00 |
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Taking a leaf out of Luke's book here since we have a whole lot of new folks around here than the last time I said anything about the bar.
I'm Sam Merlotte, and I run the bar on the ground floor, Sam's. Yeah, I know, not the most creative name. Get your comments out of the way now. We have a full kitchen, a full bar, a couple dozen beers on tap (and a good selection from local breweries, if that's your thing), and I may or may not have some mead in the back. We've got one main room with the bar and most of the seating, and another that has the pool tables, dart boards, most of the televisions. Then I've got two smaller rooms that you can reserved (for the cost of food, drinks and gratuity; you're not going to find a better deal in all of NYC than this) for gatherings. See me if you're interested. We run trivia on Wednesday nights, and Fridays are our open mic nights if there's any interest. Sign up sheets for both can be found at the bar.
We've taken some hits as my employees keep leaving, so we're in need of some help. Lack of experience isn't going to be a deal-breaker for me. I'm willing to train the right people. Just come in with a positive attitude and a willingness to learn.
-Bouncer/security - 18+ under NY law. Must be able to physically remove people from the premises if necessary, because I don't want to have to get Thor every time I need that done.If you're interested, drop me a note here and we'll set up a time to talk.
-Bartenders - 18+
-Waiters/Waitresses - 18+
-Cooks/food prep - 17+