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Lacey Burrows (lacey_burrows) wrote in compass_network,
@ 2016-07-01 08:15:00

Entry tags:

!open, lacey burrows, ~dmitri razumikhin

Happy Canada Day!

I'll be serving ~~indulgent~~ special dishes today.

For breakfast, right now at the Ruby - A breakfast 'poutine' - roasted potatoes, cheese curds, bacon, caramelized onions and red peppers, topped with an egg and hollandaise sauce.

For lunch at the diner:
Montréal-style smoked meat sandwiches
~~Brent's favourite.~~ Chili cheese dogs.
Split pea soup.

For dinner at the Ruby: Tourtière

Desserts at the Ruby - Butter tarts
Blueberry bang belly
Nanaimo bars.
And possibly homemade timbits. ~~If I don't eat them all as I make them.~~

Regular menu items are still available.

	borrowed_finery 2016-07-01 05:17 pm UTC (link)
	Happy Canada Day! You are making me hungry! (Reply to this) (Thread)

	lacey_burrows 2016-07-01 10:10 pm UTC (link)
	Good! There'll be plenty to eat. (Reply to this) (Parent) (Thread)

	borrowed_finery 2016-07-05 06:26 am UTC (link)
	I have not heard of these desserts before. (Reply to this) (Parent) (Thread)

	lacey_burrows 2016-07-05 07:30 pm UTC (link)
	I think you'll like them. Butter tarts are very sweet, similar to the sugar pies I make. Nanaimo bars are like a brownie with wafer crumbs, a coconut, a special custard and topped with chocolate. A blueberry bang belly is like a cobbler. And Timbit is another name for a doughnut hole. (Reply to this) (Parent)