The ship contains six bedrooms plus the master bedroom (each room has its own bath), a gym, hot tub, gaming room, several places to lounge inside and out, and mini spa. The ship also has a number of water toys from jet skis to a big slide thing to whatever you want really. Snacks and drinks are always on hand and the itinerary doesn't need to be followed, nor does the food served at dinner/lunch need to be eaten--just let the chef know you want something else beforehand.
Everything is already paid for, including anything at the islands. Please let Sabrina waste Hell's money. It brings her joy.
Relax. Have fun.
Friday, July 1
Departure at 12pm from the main pier. Anyone coming after that can teleport in via the magic coin Sabrina handed off or fly or whatever. Also these coins can be used to get on and off the ship for anyone who's coming and going at different points. Lunch is at 1pm. Cucumber Gazpacho; Sesame Seared Ahi Tuna And Wasabi Mash With Edamame Bean Salad; Pistachio Soufflé With Sesame Tuille Biscuits Dinner: 8pm. Potato Gnocchi, Walnut Paste, Rocket, Pancetta and Wild Chantarelles; Prime Wagu Beef Filet, Butternut, Vinsanto Reduction and Textures of Beetroot; Salted Caramel Cheesecake, Dark Chocolate Sorbet and Hazelnut Crumb Activities: swimming, suntanning, drinking, roaming the ship. The ship will be anchoring near one of the closer small islands to Vallo for the night.
SATURDAY, July 2
Breakfast: made to order whenever people wake up. Chef's special: Smoked Salmon And Crème Fraiche Omelet With Tomato Salsa, Hash Brown Potatoes Lunch: 2 and is going to be on a sandy beach on the next island. Hors D’oeuvres: Tuna Ceviche Shots with Papaya Salsa and cocktails. Dinner: 8pm. Lobster Capuccino; Steamed Smokey Sea-Bass With Candied Eggplant Puree, Pak Choy And Egg Plant Chips; Carrot And White Chocolate Fondant With Dark Chocolate Sorbet Activities: the usual and snorkeling or kayaking around the island.
Sunday, July 3
Breakfast: made to order whenever people wake up. Chef's special: Seafood Benedict On Sundried Tomato Foccacia With Valencia Hollandaise Sauce Lunch: 1pm. Roasted Pear Salad; Grilled Mahi Mahi With Mango Salsa, Lemon Basmati Rice; Pineapple Carpaccio With Coconut Sorbet Hors D’oeuvres: Snapper Crudo with Chiles and Sesame and cocktails Dinner: 8pm. Seared Foie Gras With Red Onion Marmalade, Caramelized Figs And Pan Toast; Rack Of Lamb With Macadamia Nut Crust, A Honey And Red Wine Vinegar Sauce, Roasted Baby Potatoes, Minted Pea Timbale And Carrot Puree; Crème Brulee Activities: snorkeling, water toys, its also Adam's birthday for anyone who needs to head off to that for the afternoon
MONDAY, July 4
Breakfast: made to order whenever people wake up. Chef's special: Blueberry Breakfast Cobbler with Greek Honey Yogurt Lunch: 1pm. Tomato Garlic Focaccia w/ dipping sauces; Spicy Spanish Paella with New Zealand Green Lipped Mussels, Kielbasa and Grilled Shrimp over Rice ; Grilled Pineapple Rum Cake with Coconut & Mojito Sauce Hors D’oeuvres: Shrimp cakes with a papaya cream dipping sauce Dinner: 8pm. Gazpacho With Roasted Peppers And King Prawns; Pan-Roasted Loin Of Peppered Veal, Cannelloni Of Artichoke And Foie Gras With A Wild Mushroom And Black Truffle Sauce; Classic Tiramasu With Coffee Granita Activities: Stopping off at one of the islands that looks like it could be a mini-Santorini. Explore, wine tours, anything else you can do on a Greek island adventure. Plus water activities, etc.
TUESDAY, July 5
Breakfast: made to order whenever people wake up. Chef's special: Home Made Blueberry Waffles Served With Fresh Fruit And Vermont Maple Syrup
Docking at 12pm. Please get off the ship.