Well, here it is. The big week of Thanksgiving. The cooking Olympics of the year! LOL!
Seems like it was just Halloween, doesn't it? My how time flies. I'm not doing much for Thanksgiving, just chicken strips, sweet potatoes, and dressing. I'll not call it stuffing since I'm not stuffing it in anything. LOL! Sally will be making my sweet potatoes and dressing for me the day before, and I'll make the strips in the oven the day of. Oh! And pumpkin pie, can't forget that.
Still, I wish I had the stamina to get up and make it myself. I kinda hate asking Sally to do all that when she goes home and cooks all night for her own family. She's got a big family so she's making much more, including things like deviled eggs, potato salad, and macaroni salad. And homemade pies, she's working on them tomorrow when she's off. Four of them! I envy her family, they better appreciate her!
That's the big thing going on this week. Oh, I've got my shrink appointment tomorrow but it should be easy peasy, in and out. They're just going to lower my abilify more so I can see if the shaking is due to that or something in my head. That shouldn't take long.
So yeah, mostly cooking and eating this week. I may invite a friend over for the big day if she doesn't have anywhere else to go. I kinda hope she does, for her sake. She's got family in the area but they never seem to include her unless they need her. You know the type.
I'm looking forward to the dressing the most though, I love dressing! I'll eat it till Saturday. LOL!
Here's a recipe that would be nice for breakfast on Thanksgiving morning. I actually made something like this without the streusel on it and it was GOOD. Mom and I would slather cream cheese on it and eat it warm. So I hope you like it.
( Orange Glazed Cranberry Bread )