Imrahil, Lord of Belfalas and Prince of Dol Amroth (imrahil) wrote in compass_network,
@ 2013-05-23 10:35:00

Entry tags:

!open, maryanne walker (oe)

I have a suggestion. Take it as you will, of course. Rather than letting the meat go to waste, I think it would be more productive to dry it and store it that way. It will keep longer, instead of forcing yourself away from the cooling containers.

It's a natural and old method of meat preservation that consists of gradual dehydration.

And one we use a lot in Gondor, and around the other realms, as the idea of freezing anything is unheard of.

	maryanne_walker 2013-05-24 07:52 am UTC (link)
	I'm running into the problem of finding a dry enough space to store. So far, do to the tropical nature of the island, every place I think will be alright... Seems rather wet, for the lack of a better word. This seems so ideal, because the meats will last for months, if not years, right? And it can be rehydrated for soups, right? (Reply to this) (Parent)

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