Since this is my first Thanksgiving having a restaurant on the station, I'm going to make it big. I'm cooking Turkey three different ways, and have all the traditional sides: Mashed potatoes, Stuffing, Macaroni and Cheese, Deviled Eggs, Green Bean casserole, Sweet Potato Casserole... And deserts.
But if you can think of anything that I'm leaving out let me know and I'll add it.
Also if anyone is interested I need help with chopping, stirring and checking to make sure things don't burn, as payment you'll get to be the first to taste things, and get to lick spoons and bowls.