Mar. 31st, 2021 at 6:14 PM
The bar's trying out some new drinks for the holiday including rhubarb gin, Easter champagne (orange/pineapple/strawberry mimosa basically), and something called an Easter Bunny which is sweet as fuck (creme de cacao, vodka, chocolate syrup, cherry brandy).
Personally, I'm fond of the rhubarb gin.
Personally, I'm fond of the rhubarb gin.