Milk is an opaque colloidal mixture of protein and fat secreted by mammals to nourish their young who do not contain the needed bacteria and disposition for harder sustenance.
Who can direct me to evidence of mother soy bean nursing a bushel of beanlets?
Is tofu soy-cheese then? If so, why do we have tofu in a different place than it's named brethren? Should they not be in the deli, like other cheese like sheep, cow, and goat?