Oh my God, so much food. Christmas Eve, Mama makes this traditional soup and we eat it with tapas and plenty of wine. Christmas Day we do crepes for breakfast and fruits, and rich food for dinner. Oysters, foie gras, goose usually, lots of bread and cheese and more wine and so many desserts. Then on Boxing Day we eat pastas hand-rolled and filled with all the leftover meat. And wine. Always wine.