Abigail was glad that Malia had agreed to a raw bar. It gave Abigail the chance to show off her other culinary skills, to show the island she could do more than bake. And it might make a good first impression with Malia and her friends. It might even help Malia to discover foods that were socially acceptable to eat raw. Abigail had a variety of raw seafood and fish appetizers prepared, including her speciality - spicy tuna tartare in sesame miso cones. She made sure everything was labelled so guests would know what they were sampling. She then stepped away from the raw bar and watched the party goers. She decided that she may even approach someone if they looked friendly.