as i'm putting him together, i feel like he was very much like your guy 20-odd years ago. started as a dishwasher because it was as good a job as any, befriended the owner and learned everything he knew. jaxon inherited the joint when the old man retired and is looking for an heir among the current staff. he's not one to push for multiple locations, t-shirts, or their own brand of rubs and sauces. all he wants is to feed people the good shit until it's time for him to hang up his apron. if you have ideas for names i would love to hear them. or else you'll likely get stuck with a terrible pun.