NYC born and bred, ivy league educated, washed up finance person. Came to SF 10 years ago, as a professional baker. Has been around Acme bread, then Cheeseboard, and for the last 7 years, a shift/store lead at Tartine as it's been undergoing expansion.
He likes to go surfing, hiking, skiing, and can be found with a group of friends at karaoke and other bars.
You mentioned bar meet up and such, so there you go