Everything is crazy and chimichangas and nothing hurts. As for this girl? She's very much a WIP but really, who isn't? Meadowlark Morris (by strictly goes by Meadow almost always) is a 27 year old pastry chef originally from the area. The daughter of scientists, she's never really felt like she's fit in since they were always more logical and practical, and she never really has been. She spent a majority of her youth in Australia while her parents did top secret research on projects she never knew much about (but they were, without a doubt, shady as hell.) She moved back to New York for school. A combination of culinary school and business school were done with hopes of owning her own bakery. Her small claim to fame is that in 2014, the person she was working under competed (and won) a food networkish show (we'll call it cupcake battle royale) and allowed her to share in some or the earnings and look into opening her own cupcakery. Jump ahead to early 2017, in which she opened Sugar Rush Cupcakery & Co. in Greenwich Village...where she just so happens to live (right above in a one bedroom walk up, because convenience ftw) While she focuses mainly on making confectionary goodness in the form of cupcakes, the place also offers a variety of baked goods, as well as coffee and tea. She's about as sweet as the treats that she makes (almost sometimes too much so) but she suffers from trying too hard in an effort to have people like her so they don't end up abandoning and/or forgetting her, much like her MIA parents have.