hah the age old question. She's very much a WIP but what I've landed on so far? Meadow is a twentysomething (27/28, if we're being specific) pastry chef originally from the area. The daughter of scientists, she's never really felt like she's fit in since they were always more logical and pratical, and she never really has been. She spent a majority of her youth in Australia while her parents did top secret research on projects she never knew much about (but they were, without a doubt, shady as hell.) She moved back to New York for school, culinary school to be more specific. A combination of culinary school and business school were done with hopes of owning her own bakery. Her small claim to fame is that in 2014, she person she was working under competed (and won) a very similar Cupcake Wars type of show, allowing her to share in some or the earnings and look into opening her own cupcakery. Jump ahead to early 2017, in which she opened Sugar Rush Cupcakery & Co. in Greenwich Village. And while she focuses mainly on making confectionary goodness in the form of cupcakes, the place also offers a variety of baked goods, as well as coffee and tea. She's about as sweet as the treats that she makes (almost sometimes too much so) but she suffers from trying too hard in an effort to have people like her so they don't end up abandoning and/or forgetting her, much like her MIA parents have.