Re: Food table - 7:50 - open
"Careful of the shamrocks though,they're spiked," he said, while at the same time putting two on his plate. Moderation was fine, but it was hard to judge limits if you didn't know where the alcohol was.
"It's great," he said to her question, "everyone has been really nice so far. It's a very welcoming building. It's like...a big family rather than a group of strangers."