We're getting mayo up the wazoo, and I've still got all those spices from before, so if you actually want to just grab a case of dill pickles we can make our own tartar sauce as-needed, and have pickles. :D
They go for about eight bucks a gallon, if I remember right. That should last us a bit, and even open they're good for like a year (because pickled). Would you be willing to grab one dill, one bread and butter for the ladies in the back who like their sweet relish (meaning me. I like sweet relish.)