"It depends what sort of catering you want," Leo said. "Miss Brandon is excellent but I'm not sure that she does parties as such. A serious chef bucking for more Michelin stars. There's Gaston at the Auberge - his red onion tarte is a thing of beauty. Or Gil at the Flamingo Lounge - he catered the last Ball here and provided drink too and he's 'in-house' so to speak. Lives on the eighth floor somewhere."
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