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Tweak says, "Eat the rude"
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Sanji (
chivalryplz
) wrote in
marinasylum
,
That would depend on the drink - just like it's important to choose a good wine that complements your meal, different apéritif and cocktails go well with different dishes. It's important that the flavors blend and complement each other rather than overpower each other. As a general rule a lighter dish is best served with a lighter, fruitier drink, while more flavorful food calls for a stronger counterpart - for instance, fish and white wine or beef and red wine.
Some bars serve a lot of salty and spicy snacks in order to make their customers thirsty and sell more drinks, but that kind of approach wouldn't really be necessary here.
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