[She nods and lifts the pan up, showing a neatly removed cake with the hint of flour all over it's surface.]
If you put too much flour, the cake will taste dry. So always remember to watch how much you use. Only just enough to cover the bottom of the pan and yet still see it, okay? It shouldn't be so white you can't see the black of the pan.
[She sets the pan down, opens the strange container the icing is in and pauses. There is a shiny metal...something covering the top.]
Uh. [She has no idea what it is.] Wait. Wait. I've seen this before. [In the refrigerator covering foods. So it should be...removable, right? She pokes it with enough force that it dents it, almost breaking through.] Oh! It's just another lid. Kind of.
[Digging her fingers in she breaks the thin foil and pulls it off.] See? Nothing to it.