First we need to put the icing on the cake. It can harden a little bit while we're cutting up the fruit.
[She easily picks up the now cooled pan and takes it over to the cake tray she found. She places the tray upside over the pan and then flips it easily. Setting it on the counter and lightly knocking at the bottom of the baking pan all around the edges.]
See we have to make sure the cake didn't stick, which is why you also put some kind of flour at the bottom of the pan.