"Ah ah. This is a chopstick culture, not your fingers," Zinda explained and handed over the chopsticks. Like the fried chicken, but a different style. Batter's all poofy and lighter. And I love me some sweet potato tempura!" She picked up a slice of potato nimbly and dipped it in the sauce to show. Opening up two cans of soda, she sat down and pointed at foods. "Gyoza. Dumplings. And this is fried tofu. It's a bean curd and I don't know how it's made but it's not bad."