1 1/4 lbs. boneless, skinless chicken breasts 1 1/2 Tbs. honey 3 Tbs.soy sauce 1 to 2 stalks fresh lemongrass (2 tablespoons minced) 1 1/2 Tbs. canola oil 3 cloves garlic, minced 1 large onion, thinly sliced (about 2 cups) 3 Tbs. chopped fresh cilantro or mint for garnish
I can make myself a vegan dish in no time after. So, you can help me cut the lemongrass and chicken. I grew the lemongrass myself. It's also good for inflammation.