"I haven't thought that far ahead," Beau admitted as the seeds unravelled from the stringiest part of the pumpkin guts. "I think I might just chuck some spices on and hope for the best." He had accumulated a fairly decent collection of spices over the years as he experimented with different vegan recipes.
"I guess that's my general approach to cooking. Just touch wood and hope it turns out edible in the end."
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20somethings,