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[Sep. 4th, 2009|12:05 am] |
I just caught my pâtissier sleeping with one of the waiters in the walk-in while I was helping unload fruit, and all I could say was "don't jizz on the buffalo, I sell that at fifty percent markup".
This is how I know I'm a professional chef.
And that I should probably hire someone to clean that walk-in on Tuesday. |
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