Maybe Bruce had a little bit too much time on his hands lately. In between checking in on Betty he had become fully back into veganism. This invitation was the perfect time to show off some recipes. He walked into the lobby behind the crowd packing large cooler a case of beer and a proud smile.
"I brought tofurkey and organic turkey quinoa chili con carne, Santa Fe kelp chips I made at home, they're really good and I think if we're going to do this we all have to get back in shape." He set the containers and the beer between the candy and the cake.