Re: Eddie & Lisa
Lisa arched an eyebrow at Eddie staying in but didn't say anything just then - he was clearly deflecting. Instead she turned to indicate the specials chalkboard, "Duck egg raviolo over a dark greens salad, and we have goosefat french fries that are to die for," she said, "if you're thinking appetizer instead of entree," bringing in a 'real' chef had been one of Lisa's favorite things about opening the Inn. She loved Paul like family, but the fare at V-Bar would never be as elevated as it was here with her chef from Le Cordon Bleu.
"What'll it be?" She asked, queuing up a new tab on the bar's console - thank goodness for magically-integrated technology, she thought to herself again, for the millionth time over the years.
"And why in Merlin's name are you spending so much time at home? Or are you cheating on me with another bartender?" She raised an eyebrow at him again, this time a bit more obviously.