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I've only ever really worked in various dingy pubs and dives, so this new gig at a more upscale spot is a nice change of pace. At the very least no one has thrown a chair yet, so that is a bit nice. Still not exactly sure what a 'mixologist' is that our manager keeps going on about but I was good enough at potions, mixing a few pours here and there can't be all that difficult, yeah?