it's eric bittle-zimmermann, thank you very much (stressbake) wrote in valloic,
Oh, should I make two soufflés then? I don't want to assume y'all have to share!
Pumpkin is a classic, and I could make them in my sleep! Have you ever had sweet potato? I also make a fig and lemon cream tart which is so fresh in the fall. There's also bourbon pear crumble that I haven't made in ages that I would absolutely break out for the people of Vallo. We could make a rosette apple pie for Rose Apothecary—oh! Don't mind me, I'm getting ahead of myself.