it's eric bittle-zimmermann, thank you very much (stressbake) wrote in valloic,
It might have been! I don't know if I was thinking that big quite yet. I did a lot of vlogging about baking and hockey and was dabbling with a cookbook. That is still on the table, mind you! But I think having a steady business can give me that freedom, so keep your eyes peeled! After the pie shop, a cookbook by me in the works!