She tilted her head, "The spices? Curry mostly, and probably some coriander, those are the predominant ones, but there's also sage and paprika and some others that I can't pronounce or don't even remember."
She settled herself easily, "Naan is the bread, it's used sort of as a scoop for everything else, and it helps to soothe the burn of the curry, jasmine rice is the white kind, it's sort of buttery, and saffron rice is the yellow kind, it's got more flavor."