Fennel and celery salad or something, that's within the ingredient list. And I braised them in red wine and their own au jus. The oxtails are fine; I was worried about the garnish.
Daddy hears 'oxtail' and acts like I said 'pig balls' or something. I can't wait until I learn how to make offal and feed it to him without him knowing. Mwahahah.