"Well," Steve said, "I'm not the best cook in the world, but I could make pizza with my eyes closed." When he was a kid, up until Livvie left for college, his family would have a pizza night where they split the dough into fourths and each made their own creations. (His favorite combination had been basil and black olives; Livvie's was pepperoni and whatever she felt like having.) "It's a pretty easy recipe. No need to wait for the dough to rise or anything, and you can put whatever you want on top of it."